Millions of Totino's and Jeno's pizzas recalled due to E. coli fears
General Mills announced the recall of 5 million frozen pizzas sold under the Jeno's and Totino's labels
because of possible contamination of the pepperoni topping with E. coli. The recall includes six varieties of Totino's pizza and three kinds of Jeno's pies, all with pepperoni toppings. The company is asking consumers to search their freezers for the pizzas and discard them and has directed stores to remove them from their freezers.
According to the Food Safety and Inspection Service of the USDA, the recall follows a multi-state outbreak in which 21 illnesses were reported in 10 states: Illinois (1), Kentucky (3), Missouri (2), New York (2), Ohio (1), Pennsylvania (1), South Dakota (1), Tennessee (8), Virginia (1), and Wisconsin (1). Half of the individuals who became ill were hospitalized as a result. The onset of symptoms ranged between July 20 and Oct. 10. No deaths have been reported and various state and federal health agencies are continuing to investigate.
E. coli O157:H7m, the strain involved, is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. Seniors, the very young, and persons with compromised immune systems are most susceptible to foodborne illness.
The frozen pizzas were produced in the company’s Wellston, Ohio, plant and sold nationwide. General
Mills said the pepperoni came from a supplier. Each package bears the establishment number "EST. 7750" inside the USDA mark of inspection as well as a "best if used by" date on or before "02 APR 08 WS." The following products are subject to the recall:
- 10.2-ounce packages of "Totino's The Original Crisp Crust Party Pizza Pepperoni."
- 10.2-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Classic Pepperoni."
- 10.2-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Pepperoni Trio."
- 10.7-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Combination Sausage & Pepperoni Pizza."
- 10.5-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Three Meat Sausage, Canadian Style Bacon & Pepperoni Pizza."
- 10.9-ounce packages of "Totino's The Original Crisp Crust Party Pizza, Supreme Sausage & Pepperoni Pizza with Green Peppers & Onions."
- 6.8-ounce packages of "Jeno's Crisp 'n Tasty Pizza, Pepperoni."
- 7.0-ounce packages of "Jeno's Crisp 'n Tasty Pizza, Combination Sausage and Pepperoni Pizza."
- 7.2-ounce packages of "Jeno's Crisp 'n Tasty Pizza, Supreme Sausage and Pepperoni Pizza with Green Peppers and Onions."
Consumers can contact Totino’s or Jeno’s for product replacement by clipping the UPC (bar code) symbol from each pizza box and sending the UPC's, along with their name and address to:
Totino's / Jeno’s
P.O. Box 200 - Pizza
Minneapolis, MN 55440-0200
The product itself should be thrown away. Consumers with additional questions about the recall can contact the company at (800) 949-9055.










Posted by: Roy | Nov 5, 2007 10:33:27 PM
Let's see. E.coli bacteria is dead at 160 degrees. Instruction for cooking pizza call for cooking usually at
350 or more degrees. How do these people get sick if they
handle food correctly?
Posted by: Consumer Reports | Nov 5, 2007 2:53:19 PM
For more information on E. coli, visit the Web site of the Centers for Disease Control (www.cdc.gov/ecoli) which features a Q&A about E. coli and other related information.
Posted by: Consumer Reports | Nov 5, 2007 2:46:10 PM
If you are in doubt about whether a pizza you purchased has been recalled, contact the company at (800) 949-9055.
Posted by: crystal pyle | Nov 2, 2007 10:42:46 PM
my son just ate one of these pizzas last night ...... i need to know the systoms and if it had systoms
Posted by: debbie | Nov 2, 2007 7:28:15 PM
if it had not been for the broadcast on the news my family and I would have consumed these pizzas and would have become very sick.....
Posted by: laura underbrink | Nov 2, 2007 12:35:37 PM
My totino pepperoni pizza boxes have EST 7750, but the best by date is 27Feb. Should I throw them out? Please advise asap.