Buy the best microwave oven
When we tested 23 microwaves for our March 1981 report, we wanted to find out how good microwave cooking could be, as noted on the whimsical cover of the issue (click on the cover, right, for a better view). So our Tech department staff spent hundreds of hours preparing comfort foods like roast beef, meat loaf, stew, and pudding.
The testers noted the ease or difficulty of preparation for each oven and evaluated how the food looked and tasted. They found that microwaves weren't ideal for all dishes: Meat loaves turned out juicy and flavorful, but, the story concluded, "In our opinion, microwave cooking is no way to treat a $15 roast—cook it in a conventional oven instead."
Twenty-eight years later, our February 2009 report on microwave ovens covers more than 60 models. While all of the latest microwaves can handle basic tasks like making popcorn, some ovens promise to make cooking main meals as simple as preparing snacks. A few models can produce nicely browned, crispy chicken.
For specific details on the ovens, check out our Ratings (available to subscribers).—Kimberly Janeway
Essential information: For more advice on choosing a new oven, visit our updated microwaves product page and watch the video buying guide (right).










