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Outdoor Living/Decks

November 19, 2009

Fire and burn hazards prompt recall of 665,000 Perfect Flame gas grills sold at Lowe's

Perfect Flame RecallThe U.S. Consumer Product Safety Commission yesterday announced the recall of about 665,000 Perfect Flame gas grills, which were made in China and sold exclusively at Lowe's stores nationwide from September 2005 through May 2009 and in Canada from December 2007 through May 2009.

According to the CPSC, the grills pose fire and burn hazards—burners on the grill can deteriorate and the lids of some models can catch fire. As of the recall date, Perfect Flame had received about 40 reports of fires from the burners deteriorating and about 23 reports of the lids catching fire.

Recalled models include the SLG2006B, SLG2006BN, SLG2006C, SLG2006CN, SLG2007A, SLG2007B, SLG2007BN, SLG2007D, SLG2007DN, and SLG2008A (shown).

Get more details on the Perfect Flame recall and some of the background surrounding it by reading "Fires and Burns Prompt Recall of 665,000 Perfect Flame Grills Sold at Lowe's" on our Safety blog. | | Twitter | Forums | Facebook

Essential information: If you're planning to grill your turkey for your Thanksgiving and holiday meals, follow our advice for safe grilling. And if you're in the market for a new gas grill, check out our free buyer's guide to gas grills.

November 11, 2009

Weekend Project: The best ways to deal with leaves

Whether your yard is covered with leaves or you're still waiting for them to carpet your property, you're probably looking for the easiest, most-effective way to deal with fall cleanup. As you'll see in The Great Rake-Off: Man vs. Machine video, using a leaf blower can provide faster, more-efficient leaf-wrangling than raking.

To help you find the right leaf blower for your needs, check out our free buyer's guide and watch our new video buyer's guide to this outdoor power equipment (right), which details the pros and cons of the four major blower types and the features to look for.

Corded electric models have their upsides—they tend to be lighter and quieter than gas-powered models and don't produce emissions at the point of use their own—and the best electric blowers can rival gas machines in performance. But as Senior Ed Perratore knows all too well, the power cord can limit your mobility. Ed traded up to a handheld gas-powered model, but since he's got a bum shoulder, he's considering a backpack blower, which distributes the weight more evenly than a handheld.

No matter which kind of blower you use, nozzle type is key. Our tests have shown that a round, reduced opening is better for cleaning embedded lawn debris and that a wider, flat opening works better when moving large leaf piles.

A final tip: If you do go the raking route, follow this expert advice to avoid injury and minimize soreness.—Gian Trotta | | Twitter | Forums | Facebook

Essential information: Check out our "Fall Lawn and Yard Checklist" for details on tending to all facets of your property, and keep your power equipment in shape with our "End-of-Season Lawn-Equipment Guide." You'll find other tips on our Fall Cleanup Guide page.

October 1, 2009

Weekend Project: Overseed now for a lush lawn in spring

Overseed Your Lawn Fall Cleanup

After dealing with insects, weeds, fungi, and the coming deluge of leaves, you're probably looking forward to a break from yard work. But there's another important project to do this fall if you haven't already. Called overseeding, this simple addition of grass seed to an established lawn will help your yard look its best next spring. Note that if you live in a northern state, hold off on overseeding until next year, but if you're in the Sun Belt, follow these steps:

Time it right. Before you overseed, remove leaves from the yard with a rake or leaf blower or mulch them with your mower or tractor.

Prepare the yard. Pros recommend a good dethatching and aeration during the fall, but if your lawn is in good shape, you can get away with a thorough raking. Give one last mow, with the blade set at a lower setting than you used in midsummer. It also helps to give bare spots individual attention with a hand rake before seeding.

Choose the right seed. Be sure to use the right type of grass for your region and the same type that's in your yard. Use plenty of seed—distributed evenly with a hand-held, drop, or other spreader—and work in some compost or topsoil, especially to bare spots. Refer to our "Guide to Common Lawn Grasses" to find the best grass for your area.

Feed for the winter months. You can add some starter fertilizer, though some experts advise waiting until the seed has sprouted to fertilize. Some fertilizers include preemergent weed killers. If you prefer to go the organic route, lay down corn gluten in the spring instead of a weed killer now. Corn gluten prevents seed from sprouting, so you can't do it while overseeding, but it can fend off crabgrass next year.

If you're using a drop spreader to lay down the seed or fertilizer, calibrate this equipment so you apply the proper amount.

Add the water. Water lightly but often, even in the middle of day if the sun isn't strong. A light spray to the overseeded areas is better than a straight stream to keep from disturbing the seed. And if leaves are falling, trying blowing gently over the grass, not toward it, to disperse them until the seed has sprouted. And try to stay off the lawn during this time.—Ed Perratore | | Twitter | Forums | Facebook

Essential information: Once you've done your last mow of the season, put your mower to bed for the season.

August 28, 2009

Forum Friday: Gas and charcoal grills cook up loads of discussions

Last weekend, we shared some late-season tips on keeping your gas grill in peak working condition. The discussions in our gas-grills forum reflect what's been hot this past season. If you're hoping to get a good deal on an end-of-season grill purchase, watch the video (right) and check out our free buyer's guide to gas grills. Our latest report on grills covers gas models as well as charcoal cookers and the Traeger Lil' Tex BBB070.

• Some posters are comparing notes on how specific 2009 model gas grills are faring this season

• Other commenters are complaining of being overcharged or underfilled when refilling or exchanging their propane tanks.

• There's also a heated debate over natural gas and liquid propane.

•Other readers have strong feelings about stainless-steel and cast-iron burners and infrared grills.

• On the customer-service front, one commenter had a good experience dealing with a manufacturer over a defective fuel regulator; another hasn't been as lucky with a Blue Ember grill, but some readers offered their own solutions.—Gian Trotta | | Twitter | Forums | Facebook

Essential information: Try our easy, delicious grilling recipes. And if you have a grilling tip or tale of your own, leave a comment below or on the forum.

August 22, 2009

Tip of the Day: Be safe when grilling

Your grill might have served you well so far this summer, but a little bit of servicing now will ensure safe and effective cooking and protect its looks far into the fall and beyond. Here's how:

If your grill has become hard to light or the flame isn't as strong as it could be, check for blockages in the tubes that lead to the burner. Clear obstructions by using a wire or pipe cleaner and pushing debris through to the main part of the burner. Spiders love to build webs and nests in these areas; be sure to check for these, especially if you've just returned from vacation. You'll also want to inspect the hoses for cracks, holes, and sharp bends and replace it if necessary. Then do the following:

• Check the grills for gas leaks by mixing a small amount of dishwashing liquid and water in a spray bottle. Spray the hose and connections, and with the hose connected to the propane tank, open the gas. If bubbles appear, you need to replace your hose or fix a loose connection.

• Have your grill serviced if the burner flames are not blue. A yellow flame indicates clogged air inlets or that burners must be adjusted. 

• Clean the drip pan and remove the grates and burners and clean the firebox; grease and food often collect there.

• Clean both sides of the grates before cooking and after, too. Use a stiff wire brush, or a nylon brush for porcelain-coated, cast-iron grates. (Hint: To keep food from sticking on grates and making them harder to clean, fold two paper towels into a pad and dip in a little bowl of neutral-flavored vegetable oil, like canola oil. After you've preheated the grill and right before you cook, draw the pad across grates using a pair of tongs.)

• Examine the propane tank. Heavy rust, dents, or greenish-orange corrosion means you need a new tank.

If a fire does break out and you can safely turn off the gas, shut it down, the National Fire Protection Association advises. If flames are contained in a grill, close the lid to smother the flames. Douse small flare-ups with a spray of water, a bucket of sand, or the hose or fire extinguisher. If a fire breaks out and moves beyond your grill, call your fire department immediately and keep away from the grill.—Kimberly Janeway | | Twitter | Forums | Facebook

Essential information:
Find out how to avoid the five most common grilling mistakes and watch the video above for more grilling advice.

August 6, 2009

Inside Consumer Reports Test Labs: Outdoor electric grills

Best Electric Grills Weber Q140 Dimplex PowerChefFor apartment and condo dwellers or those who live in communities where gas or charcoal grills are banned, electric grills offer sizzle without a lot of fuss. No big bags of charcoal or heavy propane tanks to lug home, no gas leaks to repair. Just plug in the grill, let it heat up for about 15 minutes, and cook away.

To see how well the Weber Q-140 (left in photo) and the Dimplex PowerChef (right in photo) electric grills can cook, we grilled chicken breasts, salmon steaks, burgers and rib-eye steaks on them.

The Weber Q-140 ($195; a rolling stand is sold separately) is a basic portable grill—it lacks shelves and a warming rack—that fits nine to 12 hamburgers. The single control knob has no settings, so you won't be able to load the grill and cook foods at different temperatures.

This no-frills grill delivered very good cooking performance and was easy to use and clean. It served up chicken and salmon that was juicy and lightly browned and burgers that were evenly cooked. Flare-ups weren't a problem when we cooked steaks on high, a common occurrence when cooking fatty foods on many gas and charcoal grills, but the searing on this Weber wasn't as good as gas models we've tested. (See our latest report on gas grills, available to subscribers.)

Grills typically require preheating, about 15 minutes according to Weber, but the Q-140 needed some extra time to cook steaks, and chicken took about 10 to 20 minutes longer compared with most of the gas grills we tested earlier this year. That added time could be a problem, since Weber warns not to cook longer than 60 minutes at a time. That means the Q-140 isn't designed for cooking whole chickens or meats you want to slow-roast or grilling in batches.

The Dimplex PowerChef, $800, also fits about nine to 12 hamburgers and has a cart, storage, shelves, warming rack, one control, and optional rotisserie kit. You can use its preset programs to eliminate some grilling guesswork.

The chicken breasts we cooked with one of the programs was only fair; they had some charring and were not particularly juicy inside. The salmon was excellent, lightly browned and seared outside, moist inside. And steaks didn't flare up. The burgers were very evenly cooked and had some searing.

Cleaning the Dimplex was similar to cleaning a gas grill, except the cooking grid on the Dimplex can't be removed so you have to clean it in place. The Dimplex doesn't offer as much cooking space and versatility as lower-priced CR Best Buy gas grills (ratings and recommended models available to subscribers), but if a gas model isn't an option and you need more than the Weber can offer, consider the Dimplex.—Kimberly Janeway | | Twitter | Forums | Facebook

Essential information: Check out our free buying guide to gas grills, try our easy, delicious grilling recipes, and learn how to keep your outdoor cooker in peak condition.

July 22, 2009

CPSC announces recall of 113,000 Fiesta Blue Ember gas grills

Fiesta Blue Ember Gas Grills RecallThe U.S. Consumer Product Safety Commission and Health Canada yesterday announced the recall of about 113,000 Fiesta Gas Grills' Blue Ember gas grills. The hose on the gas tank can get to close to the grill's firebox, which poses a fire hazard.

In the U.S., the recall involves models FG50045, FG50057, and FG50069; in Canada, models C1072-30744 and C1072-30754 are part of the recall. Read the recall notice on the CPSC site for the specific serial numbers being recalled.

If you own an affected grill, stop using it immediately and contact Fiesta to obtain a free replacement grease-pan assembly and instructions for installing the pan and the gas tank. For more information, call 866-740-7849 (8 a.m. to 6 p.m. ET, Monday through Friday) or send an e-mail to mnorman@fiestagasgrills.com.

Read "After Reported Injuries, Fiesta Again Recalls Blue Ember Grills" on the Consumer Reports Safety blog for all the details on this recall, and follow this advice for safe grilling. | Twitter | Forums | Facebook

Essential information: If you're in the market for a new outdoor cooker, read our June 2009 report on gas grills (story and ratings available to subscribers) and check out our free buyer's guide to grills.

July 13, 2009

Tip of the Day: How to deal with a severe mosquito season

Avoiding Mosquito Bites Insect RepellentsWith rising temperatures and changing rainfall patterns, mosquitoes that carry malaria and the West Nile virus have spread northward and to higher elevations. (Global warming might also make poison ivy more prevalent.)

And heavy rains in the Northeast and an abundant supply of unsold homes—those properties can become mosquito havens—have sparked predictions of a worse-than-usual mosquito season. Get your local mosquito-activity forecast on Weather.com.

Read this recent post on our Health blog for details on how to avoid and deal with mosquito bites. For maximum protection, use an insect repellent. Our report on insect repellents found that the top-rated products will protect you for up to 12 hours from mosquitoes and deer ticks (ratings are available to subscribers). We haven't tested it yet, but the new Off! Clip-On Mosquito Repellent, which uses a battery-powered fan to circulate the repellent, promises to keep insects away for up to 12 hours.

To stop mosquitoes from shacking up at your home, keep your gutters clean and turn over or drill drain holes in the bottom of buckets and any other item that can hold standing water. If you have one, empty your kiddie pool when it's not in use, and cover your rainwater-collection barrel(s). If properties near you have sources of standing water, make your local health authority aware of the problem.—Gian Trotta | | Twitter | Forums | Facebook

Essential information: Find out more ways to control runaway rainwater and pests in five home repairs you shouldn't ignore.

July 8, 2009

Weekend Project: Basic mower maintenance keeps your lawn looking its best

Maintain your lawn mowerIf the engine on your mower goes kablooey, there's not much you can do on your own—beyond shelling out $50 to $75 per hour to a repair shop to fix the problem or spending hundreds on a new grass cutter. See our buying guide to mowers and tractors and our May 2009 ratings-based report (available to subscribers).

But a little basic maintenance will keep your mower running smoothly and your yard green. Here's what you need to do to keep your mower—and your yard—in tip-top shape:

  • Check the dipstick to be sure the oil level is at or near the full mark. Too little oil can damage or destroy the engine by leaving parts unlubricated in a hot environment. It is the fastest way to permanently damage your mower. Too much oil can cause poor running, produce excess exhaust emissions, and damage the spark plug.
  • Hose or scrape off old clippings from beneath the deck. Do this work at the end of each mowing while the clippings are still moist and easy to remove. Built-up clippings will significantly reduce mulching performance by blocking the recutting action necessary for good mulching. To easily clean the deck, turn the mower on its side with the carburetor and air filter facing upward to eliminate lubrication oil from getting into the fuel system, and use a hose and a scraper. Tip: After cleaning, spray silicone lubricant on the inside of the deck to reduce clipping build-up and for easier cleaning.
  • Get the blade sharpened. A dull blade can make your lawn look less than its best. A dull blade will damage the blades of grass, stressing the plants. You might even notice that the tips of the grass turn brown. Need another reason? A dull blade will cause your mower to burn more fuel and you to work harder and longer. Tip: Buy a second blade. This way, you'll always have a sharp blade on hand. Plan on changing to a sharp blade once a month or more frequently for heavy cutting conditions.
  • Remove grass and debris from the cooling fins, engine covers, and air intake after each use to help prevent engine overheating.
  • If your mower has a manual engine throttle control (most mowers don't), be sure it's properly adjusted. Regularly check the wheel-drive belt on a self-propelled mower for wear and tightness. Replace as needed.
  • Always use gasoline stabilizer. This way, gasoline that ends up sitting for some time is always fresh. The recent environmental additives to gasoline can cause it to break down and form a "varnish" when sitting for even a short time, which can result in hard starting and an expensive carburetor cleaning.

See the Full Article

July 5, 2009

A summertime tune-up for your yard

Summer Maintenance for the YardThe early days of the growing season were so promising—your yard was lush and green, with no bald spots or weeds to be seen. But now, with the dog days of summer upon us, your lawn is looking less and less like an inviting carpet to lounge and play on. If that sounds familiar, your yard might be suffering from some of the typical problems listed below.

But before you take any corrective action, raise the cutting height on your mower one notch or a half-inch. By not cutting your grass too short, you’ll allow your lawn to better survive summer heat—taller grass blades have longer roots and provide more shade to retain moisture.

Thin, weak, or yellowish lawn. Nitrogen-rich fertilizer is the usual cure for this problem. But the cause can also be too little iron or magnesium, especially in the West, where alkaline or high-pH soils are common.

Iron sulfate or iron chelate will turn the lawn green within two days if it's low on iron. Be especially sure to keep iron sulfate on the lawn, since it can stain paving. If the lawn doesn’t respond, mix 2.5 tablespoons of Epsom salts into a gallon of water and spray it over a test area. The area should turn green within two days if the problem was too little magnesium.

Dead spots. Most of these withering areas are caused by dog urine, spilled gasoline, or spilled fertilizer rather than by disease. Soak the area with water to wash the salts or chemicals into the soil and minimize their damage. Next, cover the area with a layer of new soil followed by new grass seed and starter fertilizer. Remember to keep the area well watered.

Mushrooms. These annoying fungi typically—and, it seems, magically—appear after a rain and often indicate dead tree roots or decaying wood. You can't eliminate them without removing and replacing the soil in which they live, but you can mow or rake them away as they appear.

Water runs off and won't soak in. This situation is caused by poor or compacted soils or by sprinklers that apply water faster than the soil can absorb it. Sloping ground worsens the problem.

Sprinkler heads that water more slowly are one possible solution. Aerating the lawn, which involves extracting narrow cores of soil, can also boost water absorption and reduce runoff. Top-dressing the area with peat moss will also help.

To avoid common watering mistakes, learn the ABCs of irrigation.

Moss. Too much shade is a prime culprit. Other causes include compacted, infertile soil and soil acidity, or pH, that's too high or low.

If a soil test shows low pH, adding limestone in the form of palletized (powdered) lime will help. (Your local cooperative extension system office can test the soil for you.

You can also apply moss killers, which contain a form of iron sulfate to burn the moss. But unless you address the underlying problem, the moss will return.

Thinning trees at least annually will let in more light and help the tree when done correctly. (Learn how to prune trees.) Removing or mulching fallen leaves also helps, as does mowing grass beneath trees slightly higher and fertilizing it a bit less. Also consider replacing grass beneath trees with wood chips or other ground cover.

Essential information: Use our exclusive interactive tool to identify and control the weeds, pests, and diseases that are damaging your lawn. If you need any new geat for your yard, read our buying guides to mowers and tractors and string trimmers.