In this turkey trot, TurboChef is faster than Electrolux Wave-Touch range and NuWave oven

As cooking appliances get faster, records continue to fall in our labs. The video (right) shows how the TurboChef 30" Double Wall Speedcook oven, using "Airspeed Technology," cranked out a nicely browned 13-pound turkey in a record 53 minutes. So if time is really of the essence—you'll have to shell out about $8,000 for a TurboChef—this dual oven could be for you.

No oven or range we've tested is as fast as the TurboChef, though the Electrolux Wave-Touch smoothtop electric range wasn't that far off—and costs about $6,000 less. With its Perfect Turkey setting that uses a meat probe to measure the internal temperature and adjust cooking time, it produced a juicy, 13-pound bird in 98 minutes, about half the time of most other electric ranges.

If you're on a much tighter budget, consider the $150 NuWave Pro Infrared Oven. Using direct heating, convection, and infrared cooking, in two hours it made a 10-pound turkey that was tasty and juicy with a moist interior, albeit a little bit overdone toward the outside. The NuWave oven is available with an extender ring that allows you to cook larger turkeys. e-mail | Twitter | Forums | Facebook

Essential information: Our recent post on Thanksgiving planning looked at grilling, deep-frying, and smoking turkey. Check out our new report on national brands of turkey stuffings and watch our video on carving a turkey. With Black Friday coming up, stay on top of the shopping deals by reading Tightwad Tod on our Money blog.

Home-use fire extinguishers are key safety gear, especially over the holidays

With Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year's upon us, the risk of a fire at your home could be higher since you're likely to be cooking more, using holiday lighting (especially on Christmas trees and the like), and perhaps even burning candles more frequently.

The best way to avoid fires is to be safe; check out our safety advice for the kitchen, holiday lights, and candles. Still, you should have fire extinguishers on hand, keeping one each in the kitchen, garage, workshop, basement, and on every living area of the home—and have one nearby when grilling or deep-frying a turkey. "Keep extinguishers readily accessible so you don't waste valuable seconds rummaging around when a fire breaks out," says John Drengenberg, director of consumer affairs for Underwriters Laboratories, which conducts compliance tests of fire extinguishers.

While it might be convenient to keep a fire extinguisher under a kitchen sink, for example, manufacturers recommend you mount extinguishers in their bracket—in a convenient location and in plain sight—3.5 to 5 feet above the ground so they're out of the reach of small children.

You also need to know how to properly use your extinguishers. "When a fire breaks out is not the time to read the instructions on the extinguisher," adds Drengenberg. When you bring the extinguishers home, read the owner's manual to familiarize yourself with their operation and register them with the manufacturer so you're aware of any product updates or recalls.

(We’re currently testing various sizes of rechargeable and nonrechargeable fire extinguishers from brands like First Alert and Kidde for a report scheduled to appear in the May 2010 issue of Consumer Reports, online and on newsstands in early April. Stay tuned for preliminary reports of our findings, including our experience with First Alert’s Tundra, an aerosol spray classified as a firefighting tool as it is not tested to the ANSI/UL711 standards that apply to home-use extinguishers.)

Buy only extinguishers that have been listed or certified by a nationally recognized testing laboratory, such as UL, ETL, CSA, and FM Approvals. You'll notice letters on the extinguishers, which indicate the type(s) of fires they can handle. Class A are designed to put out rubbish, wood, and paper fires; Class B are for oil and grease fires; and Class C are for electrical fires. Class ABC models work on all the fires above.

For the home, Drengenberg recommends Class ABC extinguishers, since you won't necessarily have time to analyze the source of a fire. Our in-house experts recommend that you buy the largest fire extinguishers you can comfortably handle, since they'll give you a longer operating time. To increase your chances of successfully and safely extinguishing a fire, use the PASS—pull, aim, squeeze, sweep—technique and watch this video from the Fire Equipment Manufacturers' Association:

• Pull the pin, hold the extinguisher away from you, and release the locking mechanism.
• Aim low, pointing the extinguisher at the base of the fire.
• Squeeze the lever slowly and evenly.
• Sweep the nozzle from side to side.

"Also, be sure the fire is not between you and the door—you want to leave yourself a way to get out," says Drengenberg, who says you need to be aware of an extinguisher's limits. "Fire extinguishers, especially smaller ones, have a limited amount of extinguishing agent and are meant for fires that are small and contained, such as those in a wastebasket or frying pan. If you're faced with a fire that is spreading rapidly, your job is to get people out and call 911." (If you're faced with a small flare-up in a pan or a pot, turn off the cooking element and cover the flames immediately with the lid, which eliminates a source of oxygen a fire needs.)

Like smoke alarms and carbon-monoxide alarms, which you should replace every 10 years and every five years, respectively, fire extinguishers have a limited service life. Replace home-use nonrechargeable fire extinguishers 12 years after the manufacture date, according to the National Fire Prevention Association. If you're unsure whether your extinguishers are rechargeable, check the owner's manual or the pressure gauge. On most extinguishers, a needle on the pressure gauge will sit in a green-colored part of the dial of if the unit is properly charged and to red-colored areas if it needs to be recharged or is overcharged.

To determine whether extinguishers are properly charged, inspect them every 30 days and as detailed in the owner's manual. If you need to charge rechargeable models, bring it only to a certified fire-equipment-maintenance company.—Gian Trotta | e-mail | Twitter | Forums | Facebook

Essential information: Check out the ratings of smoke alarms and CO alarms including where to place them in your home. If you want to carry a fire extinguisher as part of a roadside-emergency kit, our Cars blog colleagues recommend a 1A10BC or a 2A10BC compact model. Finally, learn how to treat burns and scalds.

Tip of the Day: Get rid of roof algae, which can damage shingles

Rooftop gardens have been touted as a type of cool roof that can help reduce energy use and costs. But one plant life you don't want to see on your roof is Gloeocapsa magma, a blackish algae that thrives on moisture seems to have an affinity for material used in some roofing products. When left unchecked, it can damage shingles.

This algae creeps its way upward on roofs, gradually turning shingles dark brown or black. It's easy to spot along some east-west streets with lots of trees, and sometimes it's present house after house.

My wife and I recently noticed Gloeocapsa magma algae on our 10-plus-year-old roof (shown), as well as lichens, which look like greenish-white splotches made with a paintbrush. Fortunately, we didn't have any other growth, such as moss, which can dig in beneath the shingles and upgrade the buildup from two- to three-dimensional.

I looked into some DIY solutions to eliminate the algae, such as oxygen bleach. But the safer, more-prudent move—especially with bursitis in one of my shoulders—was to hire a pro who'd do the job at a reasonable price and not use the chlorine-bleach solution the Asphalt Roofing Manufacturers Association recommends (PDF), which can damage vegetation around the house. (Note: If plants and grass are watered before applying the bleach solution and if the bleach solution is applied correctly, vegetation shouldn't be harmed by the cleaning.)

Pricing for a good roof cleaning, according to Baltimore's My Clean Roof, is based on many factors, including roof height, roof pitch and angles (not all roofs are walkable), and the algae species involved. We got a wide range of cleaning quotes, from a few hundred dollars up to $1,200.

We also spoke with one fellow who wanted to pressure-wash the roof (not recommended), and another who wanted to install copper or zinc strips without washing first. While using the strips would provide a long-lasting solution to the algae problem, the $1,500 price seemed way too high.

In the end, we found a roof-shampooing franchise operation, which quoted us a price of $350. We agreed to the price this past Monday evening, and the work was done two days later. (The cleaned roof is shown, right.) The company even threw in cleaning the siding of the two front dormers and gave a one-year warranty on the work.—Ed Perratore | e-mail | Twitter | Forums | Facebook

Essential information: If you need a new roof, read our latest report on roofing materials and find the best product for your home in the ratings (available to subscribers).

Learn more about the Amish heater and EdenPure space heater

The calendar indicates that heating season is  upon us, but the Home & Garden blog team doesn't need to look at a thermometer or watch the Weather Channel to know it's starting to get colder here in the New York City metro area and elsewhere around the country.

Nope, all we've got to do is look at the traffic to and comments about heating appliances on the Home & Garden blog and ConsumerReports.org. Specifically, readers are looking for information about the Heat Surge Roll-n-Glow Electric Fireplace (aka the Amish heater), EdenPure space heaters, and pellet stoves.

• If you're considering the Heat Surge appliance, read our review of the Amish heater as well as our post about some consumer complaints to the Better Business Bureau. And remember, although Heat Surge claims its heaters will help you save on your heating bills, the only way to do so is to employ zone heating. (Note: According to a customer-service representative at Heat Surge, heaters made in 2009 were updated with a stronger blower and other changes affecting heat distribution. The company also says it plans to add a thermostat on future versions, possibly in 2010. The model we purchased and reviewed early this year might have incorporated some or all of the updates.)

• If you're pondering buying an EdenPure space heater, read "Are EdenPure Space Heaters Just a Lot of Hot Air?"
 
• If a pellet stove seems like a viable heating option, learn more about these appliances in our October 2009 report and our previous buyer's guide to pellet- and wood-burning stoves.

Essential information: "Don't Let Energy Savings Go Up and Out the Chimney" covers proven ways to save energy during heating season. And learn about space heaters, programmable thermostats, and weatherizing your attic. If you're in the market for new heating equipment, get up to speed on the $300 million State Energy Efficient Appliance Rebate Program, aka cash for clunkers for appliances.

Some celeb chef kitchen knives, like those from Paula and Martha, don't make the cut

You might enjoy watching the many celebrity chefs who perform culinary magic (and, sometimes, mayhem) on TV, but based on the results of our tests of kitchen knives, you'd be better off learning a technique or a new recipe from them than buying the kitchen knives that bear their names.

The video (right) details why knife sets from Paula Deen and Martha Stewart are near the bottom of our ratings of more than four dozen different sets of kitchen knives (available to subscribers) and those from Rachael Ray and the Culinary Institute of America might not be a sharp buy. If you're in the market for new knives as Thanksgiving and the other end-of-year holidays approach—they make a great gift, by the way—read our June 2009 report on kitchen knives and get some of the details of our testing below.

During testing, our technicians chopped carrots, onions, and celery into 1/3-inch cubes with chef and santoku knives and peeled potatoes and apples to see which paring knife can produce the thinnest peelings.

The testers also wielded the slicing knives and santokus against ham, tough-skinned soppressata, and tender, stringy pot roast to see which had the sharpness and control to produce thin slices, and used utility knives on raw sausage, peppers, and onions. (If just the thought of onions brings tears to your eyes, consider investing in these RSVP Onion Goggles.) Beyond cutting performance, the overall scores consider handle comfort and susceptibility to corrosion, among other factors.

So which knives should you buy? The Tramontina Professional L-400/03, $90; Oxo Good Grip Professional, $80; Chicago Cutlery Metropolitan, $60; and Chicago Cutlery Walnut Tradition, $60, performed quite well and don't cost a lot. Spending more will get you even better-performing set of set of forged-steel knives, such as the Henckels Twin Professional "S," $290; Wuesthof Trident Classic #8418, $300, and Mercer Genesis by Mercer M0 30768, $170.—Gian Trotta | e-mail | Twitter | Forums | Facebook

Essential information: Get a jump on planning for Thanksgiving and watch our video on sharpening your knives.

Fire and burn hazards prompt recall of 665,000 Perfect Flame gas grills sold at Lowe's

The U.S. Consumer Product Safety Commission yesterday announced the recall of about 665,000 Perfect Flame gas grills, which were made in China and sold exclusively at Lowe's stores nationwide from September 2005 through May 2009 and in Canada from December 2007 through May 2009.

According to the CPSC, the grills pose fire and burn hazards—burners on the grill can deteriorate and the lids of some models can catch fire. As of the recall date, Perfect Flame had received about 40 reports of fires from the burners deteriorating and about 23 reports of the lids catching fire.

Recalled models include the SLG2006B, SLG2006BN, SLG2006C, SLG2006CN, SLG2007A, SLG2007B, SLG2007BN, SLG2007D, SLG2007DN, and SLG2008A (shown).

Get more details on the Perfect Flame recall and some of the background surrounding it by reading "Fires and Burns Prompt Recall of 665,000 Perfect Flame Grills Sold at Lowe's" on our Safety blog. | e-mail | Twitter | Forums | Facebook

Essential information: If you're planning to grill your turkey for your Thanksgiving and holiday meals, follow our advice for safe grilling. And if you're in the market for a new gas grill, check out our free buyer's guide to gas grills.

The loads keep on spinning in the Consumer Reports washing-machine lab

The folks who test and rate washing machines for Consumer Reports have been doing a ton of laundry. Make that almost two tons over the past five months, as they measure the cleaning performance, water and energy efficiency, and other criteria of the machines in our continuously updated ratings of front-loaders and top-loaders (available to subscribers).

Among the washing machines we've recently covered for our Inside Consumer Tests Labs posts are the:

• Maytag MVWC6ES, which determines how much water is needed for a load;

• Estate ETW4400W, Whirlpool Cabrio WTW6500W, and Whirlpool Duet Sport WFW8400T, all of which proved tough on laundry;

• LG WM2010C[W], a real mover and shaker;

• Frigidaire FTW3014K[W], which automatically advances a load from the soak or prewash cycle to the wash and extra rinse cycles;

• LG SteamWasher WM2801H[W]A, which can hold a whopping 21 pounds of laundry; and

• Whirlpool Duet Steam WFW9750W[W] and Duet Sport WFW9150W[W] and Maytag Performance Series MHWE950W[W], which are designed to prevent laundry from developing an odor in case you've left it sitting in the washer.

As the testing continues for our February 2010 report on washing machines, we'd like you to tell us what you love and hate about your washer, speak about the features that matter most to you or seem superfluous, inform us of which cycles and detergent you use, and describe your dream machine. Leave your detailed comments below.—Kimberly Janeway | e-mail | Twitter | Forums | Facebook

Essential information: Check out our free buyer's guides to washing machines and dryers and find the best laundry detergent. If you're in the market for new laundry appliances, learn about the $300 million State Energy Efficient Appliance Rebate Program, aka cash for clunkers for appliances.

Weekend Project: Plan ahead for the Thanksgiving holiday

With Thanksgiving just over a week away, this weekend my wife and I will put the finishing touches on plans for our holiday gathering. We'll check on the wines in the wine cellar and clean the stemware, add the extra leaves to the dining-room table, get the house in order for the big day, and take care of a few other odds and ends.

When it comes to the holiday meal itself, I'm a pretty traditional guy, but this year I'm going to change things up a bit. Since one of my kids has become a "fishetarian"—that is, she eschews beef, chicken, and turkey but eats fish—I'll make a poached-salmon dish to accompany the turkey instead of a rib roast. And I'm considering grilling the bird outdoors instead of roasting it in the oven. Even though I have double ovens, I'd like to free up some cooking space for the array of side dishes I'll prepare.

Turns out I'm not alone when it comes to not oven-roasting the bird. According to a recent poll by the Hearth, Patio & Barbecue Association, more than 70 percent of respondents said they won't use the oven to cook their turkey: 18 percent plan to grill, 25 percent expect to smoke, and 28 percent intend to deep-fry. (Americans are expected to cook 46 million turkeys this year.)

These alternative cooking methods appeal for a number of reasons, says a National Turkey Federation survey. Fifty-four percent of respondents are looking to try something new; 54 percent think grilling, smoking, or frying produces a more-tender or juicier turkey; 53 percent want to free up oven space; and 52 percent envision easier cleanup. This last one sounds like another compelling reason to grill the turkey.

Here's hoping your Thanksgiving is a joyous occasion. The advice here might help with the planning and take some of the stress out of your day:

• If you need a new grill to cook your turkey, check out our free buyer's guide to gas grills.

• If you want to smoke your bird, take a look at the Traeger Lil' Tex BBQ070 pellet-fueled cooker.

• If you're considering deep-frying a turkey, don't miss "A Safer Way to Fry a Turkey" and watch the accompanying video for important safety advice. You can also "deep-fry" your turkey without oil.

• If you need some basic wine advice for the holiday, read about the right wines to serve.

• And if your knives have seen better days, read our ratings-based report on kitchen knives.—Steven H. Saltzman | e-mail | Twitter | Forums | Facebook

More turkey talk: • Time- and money-saving steps for a better Thanksgiving • Holiday eating without the guilt • Turkey tips for Thanksgiving and beyond • Lab-tested turkey advice • Learn how to sharpen your knives (video) • Find an accurate meat thermometer

Essential information: Stay on top of the news surrounding Black Friday by reading Tightwad Tod on our Money blog.

Tip of the Day: Find the right caulk for your home project

As you might have already encountered in the caulk aisle at your local home center, there's a dizzying array of caulking products in tubes, cartridges, and aerosol cans. All those choices could make finding the right caulk for the job a hassle. The chart below covers the major categories of caulk and can help you find the best material for your project.

Why use caulk? When the right type of caulk is applied properly, it can protect your home from the elements and make it more energy efficient or prevent leaks from the shower or tub. What's more, our stories on five key home repairs and smart ways to cut your energy use reveal how important caulk can be.

Modern caulk formulations are relatively inexpensive and many are easy to apply, simple to paint over, and a snap to clean up. Althogh the 30 percent federal tax credit on purchases of weatherization materials doesn't apply to caulking, state incentives are often available.

Ed Pollack, a team leader for residential-energy-efficiency research at the U.S. Department of Energy, recommends you use water-based foam sealants since they're easier to clean up. And he urges you to start caulking from the outside first. "You want to seal openings in your home's exterior that could allow water and cause mold or ruin the caulking you've done to interior spaces."—Gian Trotta | e-mail | Twitter | Forums | Facebook

Essential information: Consider weatherizing your attic to save money and boost comfort at home year-round. Our Energy Saving & Green Living guide offers many ways to weatherize your home and make it more efficient. And the Complete Guide to Reducing Energy Costs provides illustrated instructions for key do-it-yourself weatherization projects, and with the purchase of the book you get a free 30-day trial of ConsumerReports.org, including access to the ratings.

Type of Caulk	Best Use(s)	Pros	Cons	Price
Acrylic tub and tile	To seal kitchen and bathroom fixtures.	Flexible; mildew resistant; cleans up with water.	Not paintable; not as durable as 100% silicone.	$4 and up per tube
Butyl rubber	To seal and fill around windows and skylights and around flashings and in gutters to seal dissimilar materials (glass, metal, plastic, wood, and concrete). More flexible (can stretch in multiple directions) than silicone. Good in areas that experience high temperature variations. Formulations with with asphalt are best for roofing repairs.	More flexible (can stretch in multiple directions) than silicone; can be painted after curing one week. Good in areas that experience high temperature variations. Formulations with asphalt are best for roofing repairs.	Does not adhere well to painted surfaces; shrinkage varies; might require two applications. Can be toxic; precautions must be taken and requires solvent cleanup.	$3.50 and up per tube
Concrete and mortar repair	To repair cracks in concrete and damaged masonry and mortar.	Can be shaped to fit before drying; remains flexible, cleans up with water, dries to color of concrete mortar or can be painted.	Not recommended for horizontal surfaces where water could accumulate.	$4.50 and up per tube
Latex	To seal gaps in exterior walls and plug holes and fill gaps in interior walls and woodwork before painting.	Inexpensive; takes paint well;, can be sanded; easy to work with; cleans up with water.	Will crack eventually where temperatures vary greatly (acrylic latex formulations are more durable); needs to be painted when used outdoors; won't adhere to metal.	$1.50 and up per tube
Oil or resin-based	To seal gaps in exterior walls.	Inexpensive; will bond to most surfaces.	Cracks after a few years; much less durable than elastomeric (silicone, latex, or acrylic) caulks.	$1 and up per tube
100% silicone	To fill around pipes and vents and building structures made of nonporous materials and plumbing fixtures. Not as effective on wood or masonry.	Very durable and flexible; doesn't crack.	Expensive; limited colors; can't be painted or sanded, gives off strong odor when curing; solvent required for cleanup.	$4.50 and up per tube
Siliconized latex	Same uses as 100% silicone, except not on plumbing fixtures.	Very durable and flexible; rarely cracks, many colors available; cleans up with water; less expensive than 100% silicone.	Can't be sanded.	$3.50 and up per tube
Spray foam (polyurethane-based)	To seal around window and door frames or to fill cracks and holes.	Expands more than latex and fills a greater area than caulking alone.	Expands after application, so it can warp door and window frames; can't resist UV light; must be painted for exterior use; very difficult to clean up after use.	$5.40 and up per can (but one can fills as much space as many tubes of caulking)
Spray foam (water-based)	Around window and door frames or to fill cracks and holes.	Does not expand as much as polyurethane foam; can be shaped while wet; easy cleanup with water; will not cause windows or doors to bind.	Does not adhere as tightly to materials as urethane; takes longer to cure (up to 24 hours).	$5 and up per can (but one can can fill as much space as many tubes of caulking)

For one eco-friendly paint, it's apparently not so easy being green

"We didn't consider this. More and more, you make a decision that's good for the environment, but there are results that you don't expect. The cities will have to issue a (recycling) directive on this."—Mario Clermont, General Manager, Société Laurentide Inc.

That quote—referring to a plastic-and-metal paint bucket used for Canadian paint brand Boomerang—jumped out at me from "Eco-Paint Container Isn't That Green," an engaging read by Ellen Moorhouse, who writes the Trash Talk column for The Toronto Star.

Moorhouse's story details some of the problems associated with being green (in an environmentally aware way, not as Kermit the Frog bemoaned about his color): Boomerang is made from recycled paint—does the name make sense now?— but the manufacturer recently switched to a black plastic (polypropylene) bucket with a metal handle. Problem is, according to Moorhouse, empty steel paint cans are accepted by municipal recycling programs in Ontario but plastic pails aren't yet. Read the rest of Moorhouse's article.

As for greener paints themselves, knowing which finishes have the lowest level of volatile organic compounds isn't a cinch either, as we found for our March 2009 report on interior paints. Our tests uncovered some surprising information on the VOC levels touted by paint makers and what's in the can.—Steven H. Saltzman | e-mail | Twitter | Forums | Facebook

Essential information: Read our coverage of the statewide recycled-paint program in Oregon and efforts to establish paint recycling in Minnesota.